Our Menu
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Appetizers 凉菜
Northeast Glass Noodles
东北大拉皮
Known as mung bean noodles, served with finely chopped vegetables and sesame sauce.
Homemade Pork Skin Jelly 自制皮冻
Steamed Chicken with Chili Sauce 口水鸡
Spiced Beef Slices 酱牛肉
Chef's Recommendations:
BBQ 烧烤
BBQ Mutton
烤羊肉串
Chinese barbecue is an aromatic and flavourful feast that captivates the senses with its sizzling sounds, tantalising scents, and mouthwatering tastes.
BBQ Mutton 烤羊肉串
BBQ Fresh Oysters 烤生蚝
BBQ Cauliflower 烤菜花
Chef's Recommendations:
Meat 炒菜肉类
Firecracker Chicken
辣子鸡
The chicken, bathed in a rich, spicy marinade, delivers a punch of bold and tingling heat, thanks to the fiery Sichuan peppercorns and red chili peppers.
Firecracker Chicken 招牌辣子鸡
Northeast Sweet & Sour Pork 锅包肉
Cumin Lamb 孜然羊肉
Yuxiang Shredded Pork 鱼香肉丝
Chef's Recommendations:
Vegetables 炒菜素类
Di San Xian
地三鲜
It features tender, melt-in-your-mouth eggplant, velvety potatoes, and crisp green bell peppers, all expertly stir-fried in a savoury sauce.
Di San Xian 地三鲜
Hot & Sour Shredded Potato 酸辣土豆丝
Spinach in Broth 上汤菠菜
Chef's Recommendations:
Dry Pot / Pressure Pot 干锅/压锅
Golden Harvest
压锅大丰收
This culinary tradition is a grand assembly of diverse ingredients, all coming together in one large pot. An array of vegetables and meats are united in this culinary celebration. Each component contributes its unique flavour, creating a harmonious symphony of tastes.
Pressure Pot Golden Harvest 压锅大丰收
Dry Pot Organic Cauliflower 干锅有机花菜
Chef's Recommendations:
Seafood 海鲜
Grilled Fish
烤鱼
Chongqing Grilled Dish is a sensory adventure, an explosion of flavours and aromas that awaken the taste buds. The dish boasts succulent, tender fish, perfectly grilled to achieve a delicate, smoky char on the outside, while maintaining its juicy, flaky texture inside.
Grilled Fish 特色烤鱼
Spicy River Shrimps 香辣小河虾
Chef's Recommendations:
Soup Dishes 汤炖类
Chicken Stew with Mushrooms
小鸡炖蘑菇
A traditional DongBei dish that features succulent, tender chicken pieces, cooked to perfection, complemented by the rich, earthy essence of mushrooms. The air is filled with the enticing aroma of the simmering broth, promising a delightful culinary experience.
Chicken Stew with Hazel Mushrooms 小鸡炖蘑菇
Fish Filets in Hot Chilli Oil 水煮鱼
Chef's Recommendations:
Rice / Noodles / Dumplings 主食
Chinese Chive Calzone
韭菜盒子
These are savoury dumplings or pastries typically filled with a mixture of chopped chives and eggs. They are folded and pan-fried to a golden crisp.
Chinese Chive Calzone 韭菜盒子
Northeast Cold Noodles 东北大冷面
Cabbage & Pork Dumplings 白菜猪肉水饺
Chef's Recommendations:
Beers / Beverages 酒水
Wide Selection of Cold Beers and Soft Drinks
Homemade Roselle Plum Tea 洛神乌梅茶
Chef's Recommendations:
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.